A quick and easy summer recipe featuring shrimp marinated in a bright lemon herb mixture and grilled to perfection. Perfect for backyard BBQs and light, flavorful meals.
Do not marinate shrimp longer than 30 minutes to avoid tough texture. Soak wooden skewers for at least 30 minutes to prevent burning. Keep an eye on shrimp while grilling to avoid overcooking; shrimp should be slightly firm with a juicy interior. Use tongs to turn skewers gently to preserve juices. Smoked paprika adds a subtle smoky flavor, especially useful if using a gas grill.
Keywords: grilled shrimp, lemon herb shrimp, summer recipe, shrimp skewers, easy BBQ, quick dinner, seafood, healthy grilling