A quick and easy grilled flatbread topped with caramelized peaches, salty prosciutto, and a sweet honey drizzle, perfect for summer entertaining.
If peaches are extra juicy, pat them dry before brushing with oil to avoid soggy flatbread. Watch grill closely to prevent burning. For gluten-free, use gluten-free flatbread or cauliflower crust. For dairy-free, omit cheese or use plant-based cheese. Can substitute prosciutto with smoked turkey breast.
Keywords: grilled peach flatbread, prosciutto flatbread, summer appetizer, honey drizzle, easy flatbread recipe, grilled fruit recipe