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Flavorful Grilled Peach and Prosciutto Flatbread with Honey Drizzle

grilled peach and prosciutto flatbread - featured image

A quick and easy grilled flatbread topped with caramelized peaches, salty prosciutto, and a sweet honey drizzle, perfect for summer entertaining.

Ingredients

Scale
  • 1 large thin flatbread or naan (about 1012 inches)
  • 2 ripe peaches, sliced into ½-inch thick wedges
  • 46 slices thinly sliced prosciutto
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons floral or wildflower honey
  • 1 teaspoon fresh thyme, finely chopped (optional)
  • Freshly ground black pepper, to taste
  • ½ cup goat cheese or ricotta, crumbled or dolloped (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 375°F/190°C).
  2. Wash and slice 2 ripe peaches into ½-inch thick wedges. Brush each slice lightly with olive oil and set aside.
  3. Brush one side of the flatbread generously with olive oil; this side will go down on the grill first.
  4. Place the flatbread, oiled side down, on the grill. Grill for 2-3 minutes until grill marks appear and the bread crisps up nicely. Flip the flatbread over.
  5. Quickly arrange the grilled side of the peaches evenly over the flatbread. Tear or lay slices of prosciutto over the peaches. If using goat cheese or ricotta, dollop it in small spoonfuls across the flatbread now.
  6. Close the grill lid or cover the grill pan with a lid to warm the toppings through for 2-3 minutes until cheese softens and toppings meld.
  7. Remove the flatbread from the grill. Drizzle 2 tablespoons of honey over the top, then sprinkle with freshly chopped thyme and a pinch of freshly ground black pepper.
  8. Slice the flatbread into 6-8 pieces using a pizza cutter or sharp knife. Serve immediately while warm.

Notes

If peaches are extra juicy, pat them dry before brushing with oil to avoid soggy flatbread. Watch grill closely to prevent burning. For gluten-free, use gluten-free flatbread or cauliflower crust. For dairy-free, omit cheese or use plant-based cheese. Can substitute prosciutto with smoked turkey breast.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, summer appetizer, honey drizzle, easy flatbread recipe, grilled fruit recipe