Flavorful Grilled Peach and Prosciutto Flatbread with Honey and Brie
A quick and easy flatbread recipe combining grilled peaches, salty prosciutto, creamy brie, and a drizzle of honey for a perfect sweet-salty-creamy balance. Ideal for casual gatherings or a special snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 store-bought flatbread or naan (8–10 inches diameter)
- 2 medium fresh peaches, sliced (ripe but firm)
- 4–6 thin slices prosciutto
- 4 ounces brie cheese, sliced or torn
- 2 tablespoons honey (raw or wildflower preferred)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chopped fresh thyme or rosemary (optional)
- Zest of half a lemon (optional)
- Freshly cracked black pepper, to taste
Instructions
- Preheat the grill or grill pan to medium-high heat (around 375°F / 190°C).
- Rinse and dry the peaches. Slice each into 6-8 wedges, keeping the skin on. Brush lightly with olive oil.
- Grill peach slices cut side down for 2-3 minutes until grill marks appear and peaches soften slightly. Flip and grill skin side for 1-2 minutes. Remove and set aside.
- Brush flatbread lightly with olive oil on both sides. Grill for about 2 minutes per side until warmed through with grill marks. Watch carefully to avoid burning.
- Remove flatbread from grill. Layer evenly with sliced brie, then top with grilled peaches and prosciutto slices. Sprinkle with fresh thyme or rosemary, lemon zest, and black pepper.
- Optional: Place assembled flatbread back on grill for 2-3 minutes with lid closed to soften brie without melting it fully.
- Drizzle honey generously over the flatbread just before serving.
Notes
Do not overcook peaches to avoid soggy flatbread. Use ripe but firm peaches. Brush ingredients lightly with oil to prevent sticking. Warm flatbread first to keep it crispy. Drizzle honey at the end for best flavor. If no grill is available, use a cast-iron skillet or grill pan on stovetop.
Nutrition
- Serving Size: 1/4 of flatbread (ap
- Calories: 320350
- Sugar: 1012
- Sodium: 400500
- Fat: 1822
- Saturated Fat: 810
- Carbohydrates: 2528
- Fiber: 23
- Protein: 1215
Keywords: grilled peach flatbread, prosciutto flatbread, honey brie flatbread, easy flatbread recipe, summer appetizer, grilled fruit recipe