A quick and elegant summer salad featuring smoky grilled peaches, salty prosciutto, and creamy burrata, perfect for warm evenings and casual gatherings.
Do not over-grill peaches; they should be tender but not mushy. Brush peaches with olive oil before grilling to prevent sticking and encourage caramelization. Use fresh burrata the same day for best texture. Prepare greens and dressing ahead if needed, but grill peaches and add burrata just before serving.
Keywords: grilled peach salad, prosciutto salad, burrata salad, summer salad, easy salad recipe, grilled fruit salad