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Flavorful Honey Sriracha Grilled Chicken Skewers Recipe with Easy Peanut Satay Sauce

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These honey sriracha grilled chicken skewers paired with a creamy peanut satay sauce offer a perfect balance of spicy heat, sticky sweetness, and rich nutty flavor. Quick and easy to prepare, they are ideal for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch pieces
  • 3 tablespoons honey
  • 2 tablespoons sriracha
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon toasted sesame oil
  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce (or coconut aminos)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • ½ teaspoon chili flakes (optional)
  • 2–3 tablespoons water or coconut milk
  • Bamboo or metal skewers (soaked if bamboo)
  • Chopped fresh cilantro or green onions for garnish (optional)

Instructions

  1. Cut the chicken thighs into 1 ½-inch chunks and place in a large bowl.
  2. Whisk together honey, sriracha, soy sauce, minced garlic, lime juice, and sesame oil in a separate bowl until smooth.
  3. Pour the marinade over the chicken pieces, stir to coat thoroughly, cover and refrigerate for at least 30 minutes, ideally 1-2 hours.
  4. If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
  5. Remove chicken from marinade (reserve marinade) and thread pieces onto skewers, about 4-5 pieces per skewer.
  6. In a bowl, combine peanut butter, soy sauce, honey, lime juice, grated ginger, minced garlic, chili flakes (if using), and 2 tablespoons water or coconut milk. Whisk until smooth, adding more liquid as needed for a creamy but dippable consistency.
  7. Preheat grill or grill pan to medium-high heat (about 400°F/200°C).
  8. Place skewers on the grill and cook for 3-4 minutes per side, turning once or twice, until chicken is cooked through (internal temperature 165°F/74°C). During the last minute, brush with reserved marinade for extra glaze.
  9. Remove skewers from grill and let rest for 5 minutes. Garnish with chopped cilantro or green onions if desired.
  10. Serve skewers warm with peanut satay sauce on the side for dipping.

Notes

Marinate chicken for at least 30 minutes for best flavor; 1-2 hours ideal. Use chicken thighs for juiciness. Soak bamboo skewers to prevent burning. Adjust sriracha and chili flakes to control spice level. Peanut sauce can be thinned with water or coconut milk. If no grill, broil in oven watching carefully to avoid burning.

Nutrition

Keywords: honey sriracha chicken, grilled chicken skewers, peanut satay sauce, easy chicken recipe, spicy sweet chicken, grilled chicken, peanut sauce, quick dinner

Find it online: https://magnetmeal.com/flavorful-honey-sriracha-grilled-chicken-skewers-recipe-with-easy-peanut-satay-sauce/