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Flavorful Lamb Chops with Fresh Mint Chimichurri

lamb chops with fresh mint chimichurri - featured image

Juicy lamb chops paired with a bright, tangy fresh mint chimichurri sauce, perfect for quick and easy summer dinners or special gatherings.

Ingredients

Scale
  • 8 bone-in rib or loin lamb chops (about 1-inch thick)
  • 3 tablespoons extra virgin olive oil
  • 1 cup fresh mint leaves, packed
  • 1/2 cup fresh parsley, packed
  • 3 large garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Pat lamb chops dry with paper towels and season generously with salt and freshly cracked black pepper on all sides. Let sit at room temperature for 15 minutes.
  2. In a food processor, combine mint leaves, parsley, garlic, red wine vinegar, lemon juice, red pepper flakes (if using), and olive oil. Pulse until finely chopped but still a bit chunky. Adjust salt or acidity to taste.
  3. Preheat grill to medium-high or heat a cast iron skillet over medium-high heat.
  4. Lightly brush grill or pan with olive oil. Place lamb chops on grill and cook about 4 minutes per side for medium-rare (135°F internal temperature). For thicker chops, add an extra minute per side.
  5. Transfer lamb chops to a plate and loosely cover with foil. Let rest for 5 minutes.
  6. Serve lamb chops warm with a generous spoonful of fresh mint chimichurri on top.

Notes

Let lamb come to room temperature before cooking for even doneness. Use a meat thermometer to achieve medium-rare at 135°F. Rest meat after cooking to keep it juicy. Chimichurri can be made ahead and refrigerated; bring to room temperature before serving. For milder sauce, reduce garlic or omit red pepper flakes. Substitute parsley with cilantro for a different flavor. Use avocado or almond oil as alternatives to olive oil.

Nutrition

Keywords: lamb chops, mint chimichurri, summer recipe, grilled lamb, easy dinner, fresh herbs, quick recipe