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Flavorful Pomegranate Glazed Turkey Breast Recipe with Fresh Herbs Easy and Perfect for Holidays

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This recipe features a juicy turkey breast glazed with a tangy pomegranate reduction and fresh herbs, perfect for holidays or any special occasion. It combines sweet and savory flavors with a glossy, festive finish.

Ingredients

Scale
  • 3 to 4 pounds skin-on, boneless turkey breast
  • 1 cup (240 ml) 100% pure pomegranate juice
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons honey
  • 2 sprigs fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme leaves, stripped from stems
  • 1 teaspoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • Lemon zest from 1 lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels to ensure the skin crisps nicely.
  2. In a small bowl, combine the chopped rosemary, thyme, sage, minced garlic, lemon zest, salt, and pepper. Gradually add olive oil and mix until it forms a paste-like consistency.
  3. Rub the herb mixture evenly over the turkey breast, making sure to get under the skin where possible to infuse flavor deeply.
  4. Place the turkey on a roasting rack inside a roasting pan. Insert a meat thermometer into the thickest part of the breast without touching bone.
  5. Roast the turkey for 45 minutes, then start preparing the glaze. Check the turkey’s temperature regularly after this point.
  6. In a small saucepan, combine pomegranate juice, pomegranate molasses, and honey. Simmer over medium heat, stirring often, until the mixture reduces to a syrupy glaze (about 10-15 minutes). Watch closely to avoid burning.
  7. Using a basting brush, coat the turkey every 10-15 minutes with the glaze during the last 30 minutes of roasting to build a shiny, sticky coating.
  8. Continue cooking until the internal temperature reaches 165°F (74°C), usually about 75-90 minutes total depending on oven and turkey size.
  9. Remove the turkey from the oven, tent loosely with foil, and let it rest for 15 minutes to allow juices to redistribute.
  10. Slice the turkey breast against the grain into thick slices and drizzle any extra glaze over the top before serving.

Notes

If glaze thickens too much, stir in a splash of water to loosen before basting. Keep turkey uncovered for the last 15 minutes to crisp skin. Use a meat thermometer to avoid overcooking. Fresh herbs are essential for flavor. For vegan glaze, substitute honey with maple syrup or agave nectar.

Nutrition

Keywords: pomegranate glazed turkey, holiday turkey recipe, fresh herbs turkey, easy turkey breast, festive turkey glaze, pomegranate molasses turkey

Find it online: https://magnetmeal.com/flavorful-pomegranate-glazed-turkey-breast-recipe-with-fresh-herbs-easy-and-perfect-for-holidays/