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Flavorful Roasted Honey Glazed Carrots with Fresh Thyme

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A simple and delicious side dish featuring tender roasted carrots glazed with honey and fresh thyme, offering a perfect balance of sweetness and earthiness.

Ingredients

Scale
  • 1 pound (450 grams) carrots, peeled and cut into sticks or rounds
  • 2 tablespoons (30 ml) honey, preferably raw or local
  • 2 teaspoons fresh thyme leaves (from about 4–5 sprigs)
  • 2 tablespoons (30 ml) extra virgin olive oil
  • ½ teaspoon (3 grams) salt
  • ¼ teaspoon (1 gram) freshly ground black pepper
  • Lemon zest from half a lemon (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut 1 pound (450 grams) of carrots into uniform sticks about 3 inches (7.5 cm) long and ½-inch (1.3 cm) thick.
  3. In a medium bowl, whisk together 2 tablespoons honey, 2 tablespoons extra virgin olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and 2 teaspoons fresh thyme leaves. Add lemon zest if desired.
  4. Add the carrot pieces to the bowl and toss gently but thoroughly to coat every piece with the honey-thyme mixture.
  5. Spread the carrots in a single layer on a parchment-lined or silicone mat–lined rimmed baking sheet. Avoid overcrowding.
  6. Roast for 25-30 minutes, flipping the carrots halfway through at the 15-minute mark to brown evenly.
  7. Check for doneness; carrots should be tender but still hold their shape with a bubbly, caramelized glaze.
  8. Let the carrots cool for a couple of minutes on the tray before serving to allow the glaze to set.

Notes

Watch the carrots closely during the last 5 minutes of roasting to prevent honey from burning. If edges darken too fast, lower oven temperature to 400°F (205°C). For vegan option, substitute honey with maple syrup or agave nectar. Use fresh thyme for best flavor; dried thyme can be used at half the amount.

Nutrition

Keywords: roasted carrots, honey glazed carrots, side dish, fresh thyme, easy recipe, healthy side, gluten-free, vegan option

Find it online: https://magnetmeal.com/flavorful-roasted-honey-glazed-carrots-recipe-easy-homemade-side-dish/