Print

Flavorful Sweet and Spicy Grilled Pork Chops Recipe with Easy Peach Glaze

sweet and spicy grilled pork chops - featured image
Print Recipe

This recipe features juicy grilled pork chops glazed with a sticky, sweet, and spicy peach sauce that balances smoky, sweet, and heat flavors perfectly. Ideal for quick weeknight dinners or impressive weekend barbecues.

Ingredients

Scale
  • 4 bone-in or boneless pork chops, about 1-inch thick
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to heat preference)
  • 2 tablespoons olive oil, for brushing
  • For the Peach Glaze:
  • 2 cups fresh or frozen peaches, peeled and chopped
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon salt
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon lime juice

Instructions

  1. Pat pork chops dry with paper towels. Season both sides evenly with salt, pepper, garlic powder, smoked paprika, and cayenne pepper. Brush lightly with olive oil.
  2. In a medium saucepan, combine chopped peaches, honey, apple cider vinegar, grated ginger, red chili flakes, and salt. Bring to a simmer over medium heat, stirring occasionally. Simmer for about 15 minutes until peaches soften.
  3. Use an immersion blender or transfer the mixture to a blender. Puree until smooth but still slightly textured. Return to the pan and simmer for another 5–7 minutes to thicken. Squeeze in lime juice at the end and stir. Remove from heat.
  4. Preheat grill to medium-high heat (around 400°F / 200°C). Clean and oil the grates to prevent sticking.
  5. Place pork chops on the grill. Grill for 4–5 minutes per side, brushing generously with peach glaze during the last 2 minutes of cooking on each side. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
  6. Remove chops from the grill and let rest for 5 minutes to lock in juices and let glaze set.
  7. Drizzle any remaining glaze over the chops before serving. Garnish with fresh herbs like cilantro or parsley if desired.

Notes

If glaze gets too thick, thin with a splash of water or apple juice. Avoid burning glaze by applying it during the last few minutes of grilling. Rest pork chops after grilling to keep them juicy. Use a meat thermometer for perfect doneness at 145°F (63°C). Glaze can be made a day ahead and reheated before use.

Nutrition

Keywords: grilled pork chops, peach glaze, sweet and spicy pork, summer grilling, easy pork recipe, backyard barbecue, smoky pork chops

Find it online: https://magnetmeal.com/flavorful-sweet-and-spicy-grilled-pork-chops-recipe-with-easy-peach-glaze/