Tender, airy pancakes made from scratch using simple ingredients and a little patience, perfect for a comforting breakfast or brunch.
Do not overmix the batter; lumps are okay. Let the batter rest for 10 minutes before cooking. Use medium heat to avoid burning or undercooking. Flip pancakes once bubbles form and edges look set. Keep pan clean and lightly greased between batches. Adjust batter thickness with buttermilk or flour as needed.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, tender pancakes, airy pancakes