These fluffy protein pancakes are made without any protein powder, using simple ingredients like eggs, oats, and cottage cheese for a wholesome, satisfying breakfast that keeps you full until lunch.
Use room temperature eggs and banana for smooth blending. If batter is too thick, add a splash of milk. Flip pancakes gently after edges are set to avoid breaking. Batter can be prepared the night before and refrigerated. For gluten-free, use almond or gluten-free oat flour. For dairy-free, substitute cottage cheese with thick coconut yogurt but expect different texture.
Keywords: protein pancakes, no protein powder, fluffy pancakes, healthy breakfast, cottage cheese pancakes, easy breakfast recipe, gluten-free pancakes