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Fluffy Sheet Pan Pancakes

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An easy and delicious sheet pan pancake recipe that bakes fluffy, crowd-pleasing pancakes all at once, perfect for busy mornings or gatherings.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs, room temperature
  • 2 cups (480 ml) buttermilk (or 2 cups milk + 2 tablespoons lemon juice or vinegar, let sit 5 minutes)
  • 4 tablespoons (60g) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • Optional add-ins: fresh berries, mini chocolate chips, chopped nuts

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare your sheet pan by spraying it lightly with non-stick spray or lining it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
  3. In a separate bowl, beat the eggs lightly. Add the buttermilk, melted butter, and vanilla extract, whisking until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined; a few lumps are okay.
  5. Fold in optional mix-ins like berries, chocolate chips, or nuts gently if using.
  6. Pour the batter into the prepared sheet pan and spread evenly to about 1/2-inch thickness.
  7. Bake for 15-18 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Let the pancakes cool in the pan for 5 minutes before slicing into squares or rectangles.
  9. Serve warm with butter, maple syrup, fresh fruit, or your favorite toppings.

Notes

If edges brown too fast, tent the pan loosely with foil halfway through baking. Do not overmix batter to keep pancakes fluffy. Batter can be prepared the night before; add a pinch more baking powder before baking. For gluten-free, substitute flour with gluten-free blend. For dairy-free, use yogurt or coconut yogurt and dairy-free milk.

Nutrition

Keywords: sheet pan pancakes, fluffy pancakes, easy breakfast, crowd-pleaser, brunch recipe, baked pancakes