These skewers combine juicy grilled peaches, creamy burrata, fresh basil, and a drizzle of aged balsamic vinegar for a quick, easy, and flavorful summer appetizer or side dish.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. If burrata is too soft to skewer, chill it for 15 minutes first. Do not overcrowd skewers to allow flavors to shine and for better presentation. For a vegan version, substitute burrata with marinated tofu and use a maple-balsamic glaze.
Keywords: grilled peach, burrata, caprese skewers, summer recipe, balsamic vinegar, easy appetizer, grilled fruit, fresh basil