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Fresh Caprese Bruschetta Skewers with Balsamic Glaze

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A quick and easy appetizer featuring juicy cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with a tangy homemade balsamic glaze. Perfect for any occasion and ready in under 20 minutes.

Ingredients

Scale
  • 1 pint (about 300 g / 10.5 oz) cherry or grape tomatoes
  • 8 ounces (225 g / 0.5 lb) fresh mozzarella balls (bocconcini or ciliegine)
  • About 20 fresh basil leaves
  • 1 cup (240 ml / 8 fl oz) balsamic vinegar
  • 1 tablespoon (15 g) honey or brown sugar
  • 1 tablespoon (15 ml) extra virgin olive oil
  • ¼ teaspoon (1.5 g) sea salt
  • Pinch of freshly cracked black pepper
  • Small wooden or bamboo skewers (about 4-inch length)

Instructions

  1. Prepare the balsamic glaze: Pour 1 cup (240 ml) of balsamic vinegar into a small saucepan over medium heat. Add 1 tablespoon (15 g) of honey or brown sugar. Stir to combine and bring to a gentle simmer. Let it reduce for about 10-15 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. Remove from heat and let cool.
  2. Prep the tomatoes: Rinse 1 pint (about 300 g) of cherry tomatoes, then cut them in half if large. Place in a mixing bowl. Drizzle with 1 tablespoon (15 ml) extra virgin olive oil, sprinkle with ¼ teaspoon (1.5 g) sea salt and a pinch of freshly cracked black pepper. Toss gently to coat.
  3. Prepare the mozzarella and basil: Drain 8 ounces (225 g) fresh mozzarella balls and pat dry with paper towels. Rinse and dry about 20 fresh basil leaves.
  4. Assemble the skewers: Thread one cherry tomato half, followed by a basil leaf (folded if large), then a mozzarella ball, and finish with another tomato half onto each skewer. Repeat until all ingredients are used.
  5. Arrange the skewers on a serving platter. Drizzle the cooled balsamic glaze generously over the top. Optionally, sprinkle flaky sea salt for extra texture.
  6. Let the skewers rest for 5 minutes so the glaze soaks in slightly. Serve immediately or cover and refrigerate for up to 2 hours.

Notes

Watch the balsamic glaze carefully to avoid burning; keep heat medium-low and stir frequently. Pat mozzarella dry to prevent sogginess. Assemble skewers just before serving to keep basil fresh. Balsamic glaze can be made up to 3 days ahead and stored refrigerated. If glaze thickens too much, gently warm before drizzling.

Nutrition

Keywords: Caprese, bruschetta, skewers, appetizer, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food

Find it online: https://magnetmeal.com/fresh-caprese-bruschetta-skewers-recipe-easy-perfect-appetizer-with-balsamic-glaze/