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Fresh Caprese Skewers Recipe with Easy Homemade Balsamic Glaze Tutorial

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A quick and easy appetizer featuring cherry tomatoes, fresh mozzarella, and basil leaves on skewers, drizzled with a sweet and tangy homemade balsamic glaze. Perfect for parties, picnics, or a fresh snack.

Ingredients

Scale
  • 20–25 cherry tomatoes, washed and dried
  • 20–25 fresh mozzarella balls (Bocconcini or Ciliegine), drained
  • 20–25 fresh basil leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • ½ cup balsamic vinegar
  • 1–2 tablespoons honey or brown sugar (optional)
  • 1 tablespoon water (to thin glaze if needed)

Instructions

  1. Prepare the balsamic glaze: In a small saucepan, combine ½ cup (120 ml) balsamic vinegar and 1-2 tablespoons (15-30 ml) honey or brown sugar. Heat over medium heat until it begins to simmer.
  2. Reduce heat to low and let it gently bubble for about 10-12 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
  3. If the glaze gets too thick, stir in 1 tablespoon (15 ml) water to loosen. Remove from heat and let cool slightly (about 10 minutes).
  4. Prep the ingredients: Wash and dry cherry tomatoes and basil leaves. Drain mozzarella balls well.
  5. In a medium bowl, gently toss the tomatoes and mozzarella with 2 tablespoons (30 ml) extra virgin olive oil, a pinch of salt, and freshly ground black pepper.
  6. Assemble the skewers: Thread one cherry tomato, followed by a basil leaf (fold if large), then a mozzarella ball onto each skewer. Repeat until all ingredients are used.
  7. Lay the skewers out on a serving platter.
  8. Drizzle the cooled but pourable balsamic glaze generously over the skewers.
  9. Serve immediately or chill for up to an hour before serving. If chilling, wait to drizzle the glaze until just before serving.

Notes

Soak wooden skewers in water for 30 minutes before use to prevent burning. Use ripe but firm cherry tomatoes to avoid mushiness. Drain mozzarella well to prevent sogginess. For vegan options, substitute mozzarella with dairy-free cheese and honey with maple syrup. Assemble skewers without glaze if prepping ahead and add glaze just before serving.

Nutrition

Keywords: Caprese skewers, balsamic glaze, appetizer, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food, vegetarian

Find it online: https://magnetmeal.com/fresh-caprese-skewers-recipe-with-easy-homemade-balsamic-glaze-tutorial/