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Fresh Nectarine and Burrata Caprese Salad with Easy Honey Basil Drizzle

nectarine burrata caprese salad - featured image
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A light and indulgent summer salad combining creamy burrata, juicy nectarines, and a sweet-savory honey basil drizzle. Perfect for quick entertaining or a refreshing side dish.

Ingredients

Scale
  • 3 medium fresh nectarines, ripe but firm
  • 1 (8-ounce) ball of burrata cheese
  • 1 cup loosely packed fresh basil leaves, torn or chiffonade-cut
  • 2 tablespoons honey (raw or local preferred)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Pinch or two of flaky sea salt (like Maldon)
  • Freshly ground black pepper, to taste
  • Optional: handful of arugula or baby greens
  • Optional: toasted pine nuts for crunch

Instructions

  1. Rinse nectarines under cool water. Cut each in half around the pit, twist to separate, and remove the pit. Slice each half into thin wedges about 1/4 inch thick, handling gently. (About 5 minutes)
  2. Remove burrata from packaging and gently drain excess liquid. Slice into 1-inch thick rounds or tear into rustic chunks. Handle gently to keep creamy center intact. (2–3 minutes)
  3. In a small bowl or jar, combine honey, extra virgin olive oil, and fresh lemon juice. Tear or finely chop about 1 tablespoon of basil leaves and add to the mixture. Whisk or shake until combined. Warm honey slightly if too thick. (3 minutes)
  4. On a serving platter, alternate layers of nectarine slices and burrata pieces, slightly overlapping to create a pattern. Scatter torn basil leaves over the top. Drizzle honey basil dressing evenly over the salad.
  5. Sprinkle flaky sea salt and freshly ground black pepper over the salad. Add optional pine nuts or arugula if desired. Let salad sit at room temperature for about 5 minutes to allow flavors to meld.

Notes

Use ripe but firm nectarines to avoid mushiness. Handle burrata gently to keep creamy center intact. Fresh basil is key for flavor; tear instead of chop. Honey basil drizzle can be made 1-2 days ahead and refrigerated. Serve salad at room temperature for best flavor. Optional additions include arugula, toasted pine nuts, or fruit swaps like peaches or plums.

Nutrition

Keywords: nectarine salad, burrata, caprese salad, honey basil drizzle, summer salad, easy salad recipe, fresh basil, healthy salad

Find it online: https://magnetmeal.com/fresh-nectarine-and-burrata-caprese-salad-with-easy-honey-basil-drizzle-recipe/