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Fresh One-Pot Spring Green Pasta Recipe with Peas and Whipped Ricotta Made Easy

one-pot spring green pasta - featured image
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A quick and easy one-pot pasta dish featuring fresh spinach, peas, and herbs cooked in broth, topped with fluffy whipped ricotta for a light and satisfying spring meal.

Ingredients

Scale
  • 12 ounces long pasta (spaghetti, linguine, or fettuccine)
  • 4 cups fresh spinach, roughly chopped (about 120 g)
  • 1 cup frozen peas, thawed (150 g)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth (960 ml)
  • 1 cup whole milk ricotta cheese (250 g)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil, plus extra for drizzling
  • Salt and black pepper to taste
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Prepare the whipped ricotta: In a medium bowl, combine ricotta cheese, lemon juice, and olive oil. Whisk vigorously until light and fluffy (about 2-3 minutes). Add a pinch of salt and pepper. Refrigerate until ready to serve.
  2. Heat 1 tablespoon olive oil in a large, deep skillet or wide saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Pour in the broth and bring to a simmer. Add the pasta in a single layer, pressing down gently if needed. Cook uncovered, stirring frequently, for about 8 minutes.
  4. Add chopped spinach and thawed peas. Continue cooking and stirring for another 3-4 minutes until pasta is tender and greens have wilted.
  5. Stir in fresh basil, parsley, salt, pepper, and red pepper flakes if using. Taste and adjust seasoning.
  6. Divide pasta among bowls and dollop whipped ricotta generously on top. Drizzle with olive oil and garnish with extra herbs if desired.

Notes

If pasta absorbs too much liquid before fully cooked, add a splash of water or broth to keep it saucy. Stir frequently to prevent sticking. Whip ricotta with lemon juice and olive oil for a fluffy texture. Fresh herbs should be added at the end to preserve brightness. For dairy-free, substitute ricotta with whipped tofu or vegan ricotta. Gluten-free pasta can be used as a substitute.

Nutrition

Keywords: one-pot pasta, spring pasta, green pasta, peas, whipped ricotta, quick dinner, easy pasta recipe, vegetarian pasta

Find it online: https://magnetmeal.com/fresh-one-pot-spring-green-pasta-recipe-with-peas-and-whipped-ricotta-made-easy/