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Fresh Pin Wheel Sandwiches with Turkey Spinach Ranch

Fresh Pin Wheel Sandwiches - featured image
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These fresh pin wheel sandwiches combine turkey, spinach, and creamy ranch dressing for a quick, easy, and crowd-pleasing party recipe perfect for any occasion.

Ingredients

  • Large flour tortillas (10-inch size)
  • Cooked turkey slices, thinly sliced (deli turkey or leftover roast turkey)
  • Fresh baby spinach leaves, washed and patted dry
  • Ranch dressing (creamy, herb-packed)
  • Shredded cheddar cheese (optional)
  • Green onions, finely chopped
  • Fresh dill or parsley, chopped (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Lay out tortillas flat on a clean surface. Tear or cut turkey slices into pieces that distribute evenly.
  2. Spread a generous but even layer of ranch dressing over each tortilla, leaving about a half-inch border around the edges.
  3. Sprinkle shredded cheddar cheese evenly over the ranch layer.
  4. Place turkey slices evenly on top of the cheese.
  5. Scatter fresh spinach leaves and sprinkle chopped green onions and dill or parsley over the turkey. Season lightly with salt and pepper.
  6. Roll the tortilla tightly but gently into a log shape.
  7. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes.
  8. Unwrap and cut into 1-inch thick pin wheels using a sharp knife.
  9. Arrange the pin wheels on a serving platter with the colorful spiral facing up and serve.

Notes

Pat spinach dry to prevent sogginess. Chill rolled wraps before slicing for cleaner cuts. Use a serrated knife and a sawing motion to slice without squishing. Assemble up to 24 hours ahead and slice before serving. Freezing is not recommended.

Nutrition

Keywords: pin wheel sandwiches, turkey sandwiches, spinach, ranch dressing, party recipe, easy appetizer, quick snack

Find it online: https://magnetmeal.com/fresh-pin-wheel-sandwiches-with-turkey-spinach-ranch-easy-party-recipe/