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Fresh Summer Tomato Bruschetta Pasta Recipe Easy Brown Butter Garlic Delight

fresh summer tomato bruschetta pasta - featured image
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A quick and easy pasta dish combining fresh summer tomatoes, brown butter, and garlic for a comforting yet fresh meal perfect for warm days.

Ingredients

Scale
  • 8 ounces (225 grams) spaghetti or linguine
  • Salt, for pasta water
  • 2 cups (about 300 grams) fresh summer tomatoes, diced (Roma or vine-ripened)
  • 2 tablespoons fresh basil, finely chopped
  • 1 tablespoon red onion, finely minced (optional)
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly cracked black pepper, to taste
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup freshly grated Parmesan cheese (optional)
  • Fresh basil leaves for garnish
  • Extra Parmesan for serving

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces (225 grams) of spaghetti or linguine and cook until al dente, usually 8-10 minutes. Reserve 1/2 cup (120 ml) of pasta water, then drain the pasta and set aside.
  2. While the pasta cooks, dice 2 cups of fresh summer tomatoes, finely chop 2 tablespoons of fresh basil, and mince 1 tablespoon of red onion if using. Toss these together with 1 tablespoon of extra virgin olive oil, and season with salt and freshly cracked black pepper. Set aside to meld flavors.
  3. In a large skillet over medium heat, melt 6 tablespoons of unsalted butter. Stir frequently as it foams and turns a golden amber color with a nutty aroma, about 3-5 minutes.
  4. Add the thinly sliced 4 cloves of garlic and 1/4 teaspoon of red pepper flakes (if using) to the browned butter. Sauté gently for 1-2 minutes until garlic is fragrant and slightly golden but not burnt.
  5. Add the drained pasta to the skillet with brown butter and garlic. Toss well to coat evenly, adding reserved pasta water a tablespoon at a time if the sauce seems dry.
  6. Carefully mix in the tomato bruschetta mixture, folding gently to keep some tomatoes intact. Let the pasta sit for a minute to warm the tomatoes without cooking them down too much.
  7. Remove from heat and sprinkle 1/4 cup of freshly grated Parmesan cheese, tossing lightly. Garnish with fresh basil leaves and extra Parmesan for serving.
  8. Serve immediately while the butter sauce is silky and tomatoes are bright.

Notes

Watch the butter closely to avoid burning; thinly slice garlic to infuse flavor without bitterness; reserve pasta water to help sauce cling; do not overcook tomatoes to keep them fresh and juicy; prep tomato mixture while pasta cooks for efficiency.

Nutrition

Keywords: summer pasta, bruschetta pasta, brown butter pasta, garlic pasta, fresh tomato pasta, easy pasta recipe, quick dinner, vegetarian pasta

Find it online: https://magnetmeal.com/fresh-summer-tomato-bruschetta-pasta-recipe-easy-brown-butter-garlic-delight/