A light, fluffy egg white omelette packed with fresh vegetables for a quick and healthy breakfast.
Cook egg whites on medium-low heat to avoid rubbery texture. Sauté veggies just until tender to prevent sogginess. Use a non-stick skillet for best results. You can swap veggies based on availability. For extra protein or creaminess, fold in cottage cheese or ricotta after cooking.
Keywords: egg white omelette, healthy breakfast, low calorie, high protein, veggie omelette, quick breakfast, light meal