Fresh Watermelon Feta Mint Skewers with Easy Honey Balsamic Drizzle
A light, refreshing summer appetizer combining juicy watermelon, crumbly feta, and fresh mint leaves, finished with a sweet and tangy honey balsamic drizzle. Perfect for warm-weather gatherings and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups (600g) seedless watermelon, cut into 1-inch cubes or small triangles
- 6 ounces (170g) feta cheese, crumbled
- 20 fresh mint leaves, washed and patted dry
- 3 tablespoons (45 ml) balsamic vinegar
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) extra virgin olive oil
- Pinch of sea salt (optional)
- Freshly cracked black pepper (optional)
- Wooden or bamboo skewers, soaked in water for 10 minutes before use
Instructions
- Cut about 4 cups (600g) of seedless watermelon into 1-inch (2.5 cm) cubes or small triangles. Keep pieces uniform for easy skewering and even bites. Place in a bowl and set aside.
- Crumble 6 ounces (170g) of feta cheese by hand or with a fork into bite-sized chunks, avoiding over-crumbling.
- Rinse about 20 fresh mint leaves under cold water and pat dry with a kitchen towel. Use whole leaves without tears or blemishes.
- In a small bowl, whisk together 3 tablespoons (45 ml) balsamic vinegar, 2 tablespoons (30 ml) honey, and 1 tablespoon (15 ml) extra virgin olive oil until smooth and well combined.
- Thread one piece of watermelon, followed by a mint leaf folded in half, then a feta chunk onto each skewer. Repeat once more if skewers are long enough, aiming for 3-4 components per skewer. Arrange on a serving platter.
- Lightly sprinkle a pinch of sea salt and freshly cracked black pepper over the skewers for subtle seasoning.
- Just before serving, spoon the honey balsamic drizzle over the skewers to avoid sogginess.
Notes
Use ripe but firm watermelon to avoid mushy skewers. Crumble feta yourself for best texture. Pat mint leaves dry to prevent slippery skewers. Warm honey slightly if thick to blend smoothly. Drizzle just before serving to prevent sogginess. Optional: lightly grill skewers for smoky flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 6
- Sodium: 150
- Fat: 4
- Saturated Fat: 1.5
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 2
Keywords: watermelon skewers, feta cheese, mint, honey balsamic drizzle, summer appetizer, easy recipe, fresh snack, gluten-free, vegetarian