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Fresh Watermelon Feta Salad with Mint and Lime

fresh watermelon feta salad - featured image

A refreshing and vibrant summer salad combining sweet watermelon, salty feta, fresh mint, and zesty lime for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups watermelon, cut into bite-sized cubes (seedless if possible)
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped
  • Juice of 1 large lime (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Sea salt, light sprinkle if needed
  • Optional: 2 tablespoons thinly sliced red onion
  • Optional: A handful of toasted pistachios or walnuts

Instructions

  1. Cut off the rind and slice the watermelon into approximately 1-inch cubes.
  2. Measure out 1 cup of crumbled feta cheese and break down any large chunks gently with your fingers.
  3. Rinse fresh mint leaves, pat dry, and chop about 1/4 cup into small pieces.
  4. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and the juice of 1 large lime. Add a pinch of sea salt and freshly ground black pepper to taste.
  5. In a large bowl, gently toss the watermelon cubes, crumbled feta, and chopped mint.
  6. Pour the lime-olive oil dressing over the salad and toss lightly to combine, being careful not to break the watermelon chunks.
  7. If using, add thinly sliced red onion or toasted nuts and toss once more.
  8. Let the salad sit at room temperature for 5-10 minutes to allow flavors to meld before serving.

Notes

Use firm, crumbly feta cheese for best texture. Avoid overmixing to keep watermelon cubes intact. For a more intense lime flavor, zest the lime before juicing and sprinkle on top before serving. Keep ingredients chilled until serving for maximum freshness. Store dressing separately if making ahead to prevent sogginess.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint lime salad, refreshing salad, easy salad recipe