A smooth, creamy, and healthy dip made by whipping cottage cheese with roasted red peppers and fresh herbs, perfect for snacks or spreading on toasted bread.
If dip is too thick after chilling, stir in a teaspoon or two of water or olive oil to loosen. For a smoother dip, blend in the roasted peppers instead of folding them in. Use fresh herbs for best flavor. Season gradually due to varying saltiness of cottage cheese. Store leftovers in airtight container in fridge up to 3 days; avoid freezing.
Keywords: cottage cheese dip, whipped cottage cheese, roasted red pepper dip, healthy dip, easy dip recipe, fresh herb dip, low carb dip, keto dip