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Fresh Whipped Feta Crostini Recipe with Spring Peas and Mint

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A light and elegant appetizer featuring whipped feta cheese, fresh spring peas, and mint on toasted crostini. Perfect for spring entertaining and quick to prepare.

Ingredients

Scale
  • 8 ounces feta cheese (block, not crumbled)
  • 1/4 cup full-fat Greek yogurt
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 cup shelled fresh spring peas
  • 10 fresh mint leaves, finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon honey
  • 1 small baguette or rustic bread, sliced thin and toasted
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Slice baguette into 1/4-inch thick pieces. Arrange on a baking sheet in a single layer and brush lightly with olive oil. Toast for 8-10 minutes, flipping halfway through, until golden and crisp.
  2. Crumble feta into a food processor or blender. Add Greek yogurt, 2 tablespoons olive oil, lemon juice, and honey. Pulse until smooth and fluffy, scraping down sides as needed. Add a teaspoon of water or more yogurt if too thick.
  3. In a bowl, combine fresh peas and chopped mint. Drizzle with a little olive oil and season with salt and pepper. Toss gently to coat evenly.
  4. Spread a generous dollop of whipped feta onto each toasted bread slice. Top with a spoonful of the pea and mint mixture. Garnish with a small mint leaf or a drizzle of olive oil if desired.
  5. Arrange crostini on a platter and serve immediately for best crunch and freshness.

Notes

Let feta rest at room temperature for 15 minutes before whipping to soften. Avoid over-blending to maintain creamy texture. Use block feta for best whipping results. Fresh peas preferred over frozen; thaw frozen peas if used. Toast bread last if prepping ahead to keep crisp. Store whipped feta and pea mixture separately in airtight containers for up to 3 days.

Nutrition

Keywords: whipped feta, crostini, spring peas, mint, appetizer, easy recipe, spring recipe, light snack

Find it online: https://magnetmeal.com/fresh-whipped-feta-crostini-recipe-with-spring-peas-and-mint-easy-and-perfect-appetizer/