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Frosted Strawberry Pop Tart Sugar Cookies

Frosted Strawberry Pop Tart Sugar Cookies - featured image
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These soft, buttery sugar cookies are filled with sweet strawberry jam and topped with a thick, pink glaze and sprinkles for a nostalgic Pop Tart-inspired treat. Easy to make and perfect for parties, birthdays, or a fun baking project with kids.

Ingredients

Scale
  • 2 1/2 cups (315g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons whole milk or heavy cream
  • 1/2 cup (160g) strawberry jam or preserves (thick, good-quality)
  • Optional: Pinch of freeze-dried strawberries, crushed
  • 1 1/2 cups (180g) powdered sugar
  • 2–3 tablespoons whole milk
  • 1/2 teaspoon pure vanilla extract
  • Red or pink food coloring (just a drop or two)
  • Sprinkles (rainbow jimmies or nonpareils)

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and granulated sugar with a stand or hand mixer on medium speed for 2-3 minutes until light and fluffy.
  4. Mix in egg and vanilla extract until fully combined.
  5. Gradually add the flour mixture, mixing on low. Pause halfway to add milk or cream. Mix just until no streaks remain.
  6. Use a cookie scoop or tablespoon to portion out dough balls (about 1 1/2 tablespoons or 30g each). Roll lightly in your hands.
  7. With your thumb or the back of a spoon, make a deep well in the center of each ball. Fill each with about 1/2 teaspoon of strawberry jam.
  8. Take a pinch of extra dough, flatten it, and gently press over the top to seal the jam inside. Gently flatten the cookie to about 1/2-inch thickness.
  9. Arrange cookies 2 inches apart on the prepared sheets. Bake for 12-14 minutes, until edges are just golden and centers look set. Rotate pans halfway through.
  10. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  11. In a small bowl, whisk powdered sugar, milk, vanilla, and a drop of food coloring until smooth and thick (like honey). Adjust consistency as needed.
  12. Once cookies are completely cool, spoon or spread glaze over each top. Immediately add sprinkles. Let glaze set for at least 30 minutes before stacking or serving.

Notes

For best results, use thick jam and don’t overfill the centers. Chill dough briefly if sticky. Wait until cookies are fully cool before glazing. Swap in gluten-free flour or vegan substitutes as needed. Store in an airtight container for up to 4 days or freeze unfrosted cookies for up to 2 months.

Nutrition

Keywords: pop tart cookies, strawberry sugar cookies, frosted cookies, homemade pop tart, jam filled cookies, easy sugar cookies, kid friendly baking, nostalgic dessert, party cookies, sprinkle cookies

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