A quick and elegant appetizer featuring tender garlic and herb marinated steak on toasted baguette slices, topped with a creamy horseradish sauce. Perfect for entertaining or a fancy snack.
Let steak rest after cooking to lock in juices. Adjust horseradish in cream to taste. Toast baguette slices carefully to avoid burning. For dairy-free, substitute sour cream with coconut yogurt and use plant-based mayonnaise.
Keywords: garlic herb steak crostini, horseradish cream, appetizer, steak crostini, easy appetizer, party food, quick snack