Print

Ghost Meringue Cookies Recipe Easy Homemade Spooky Treats to Make

ghost meringue cookies - featured image
Print Recipe

Light, airy ghost-shaped meringue cookies with a crisp exterior and melt-in-your-mouth vanilla center, perfect for Halloween celebrations and gluten-free diets.

Ingredients

Scale
  • 3 large egg whites (room temperature)
  • 3/4 cup granulated sugar (150g)
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • Mini chocolate chips or melted dark chocolate for eyes
  • Optional: powdered sugar for dusting
  • Optional: white or very pale gray food coloring

Instructions

  1. Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Separate the egg whites carefully from 3 large eggs, ensuring no yolk gets in. Use room temperature whites.
  3. In a clean mixing bowl, whip the egg whites on medium speed until frothy. Add 1/4 teaspoon cream of tartar.
  4. Gradually add 3/4 cup granulated sugar, one tablespoon at a time, while whipping at high speed.
  5. Whip until stiff, glossy peaks form, about 5-7 minutes. Test by lifting beaters; peaks should hold firm.
  6. Gently fold in 1 teaspoon vanilla extract with a spatula without deflating the meringue.
  7. Transfer the meringue to a piping bag fitted with a 1/2 inch round tip.
  8. Pipe ghost shapes onto the prepared baking sheet, about 2-3 inches tall with a 1.5 inch base swirl.
  9. Add two small dots of mini chocolate chips or melted chocolate for eyes using a toothpick or small spoon.
  10. Bake for 1.5 to 2 hours at 200°F (95°C) until meringues lift easily and feel dry to the touch.
  11. Turn off the oven and leave meringues inside with the door slightly ajar for another hour to cool and dry.
  12. Remove carefully and store in an airtight container once fully cooled.

Notes

Use room temperature egg whites for better volume. Avoid grease in bowl and beaters. Add sugar slowly to prevent graininess. Use an oven thermometer to maintain low temperature. Cool meringues in oven with door ajar to prevent cracking and keep crisp. If sticky after baking, dry longer at low heat.

Nutrition

Keywords: ghost meringue cookies, Halloween cookies, meringue recipe, gluten-free cookies, spooky treats, homemade meringue, easy Halloween dessert

Find it online: https://magnetmeal.com/ghost-meringue-cookies-recipe-easy-homemade-spooky-treats-to-make/