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Gruyere and White Wine Cheese Fondue

Gruyere and white wine cheese fondue - featured image
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A cozy and elegant cheese fondue featuring melted Gruyere and dry white wine, perfect for parties and casual gatherings. This easy recipe delivers a smooth, creamy texture with a bright, nutty flavor.

Ingredients

Scale
  • 1 lb (450 g) Gruyere cheese, shredded
  • 1 cup (240 ml) dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
  • 1 garlic clove, halved
  • 1 tbsp fresh lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp (30 ml) kirsch (cherry brandy), optional
  • Freshly ground black pepper, to taste
  • A pinch of freshly grated nutmeg
  • Bread cubes, veggies, or fruit for dipping (e.g., crusty baguette, blanched broccoli, apple slices)

Instructions

  1. Shred the Gruyere cheese finely. Halve the garlic clove and juice the lemon. Mix the cornstarch with 2 tablespoons (30 ml) of white wine until smooth.
  2. Rub the inside of your fondue pot or saucepan gently with the halved garlic clove to infuse a subtle aroma.
  3. Pour 1 cup (240 ml) of dry white wine into the pot and warm over medium heat until hot but not boiling, about 3-5 minutes.
  4. Reduce heat to low. Slowly add the shredded Gruyere in small handfuls, stirring constantly in a figure-eight motion until fully melted, about 7-10 minutes.
  5. Stir in the cornstarch and wine mixture to thicken and stabilize the fondue.
  6. Add 1 tablespoon fresh lemon juice, a pinch of nutmeg, and freshly ground black pepper to taste. Stir well.
  7. If using, add 2 tablespoons (30 ml) of kirsch and stir to combine.
  8. Transfer the fondue pot to a burner or portable stove to keep warm and gently bubbling.
  9. Serve immediately with fondue forks and an assortment of dippers like bread cubes, blanched vegetables, or fruit slices.

Notes

Use freshly shredded Gruyere cheese for best melting results. Avoid boiling the fondue to prevent separation. Stir in a figure-eight motion for smooth texture. If fondue thickens too much, stir in a splash of white wine to loosen. Leftovers can be refrigerated for up to 3 days and reheated gently with added wine or milk.

Nutrition

Keywords: Gruyere fondue, cheese fondue, white wine fondue, party appetizer, Swiss cheese, easy fondue recipe

Find it online: https://magnetmeal.com/gruyere-and-white-wine-cheese-fondue-recipe-easy-perfect-for-parties/