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Healthy Peach Cobbler Recipe with Crunchy Oat Almond Crumble

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A wholesome and delicious peach cobbler featuring fresh peaches and a crunchy oat almond crumble topping, sweetened naturally with maple syrup for a healthier dessert option.

Ingredients

Scale
  • 5–6 large ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch (or arrowroot powder for gluten-free option)
  • Pinch of sea salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup sliced almonds (toasted if possible)
  • 1/3 cup almond flour
  • 1/4 cup pure maple syrup
  • 1/4 cup melted coconut oil (or unsalted butter, softened)
  • 1/2 teaspoon ground cinnamon
  • Pinch of fine sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel the peaches if desired and slice into roughly 1/2-inch thick wedges (about 4 cups). Toss the peach slices in a large bowl with lemon juice, maple syrup, cinnamon, vanilla extract, cornstarch, and a pinch of salt. Stir gently to coat evenly.
  3. Transfer the peach mixture to a 9×9-inch baking dish, spreading evenly.
  4. In a medium bowl, combine rolled oats, sliced almonds, almond flour, cinnamon, and salt. Pour in melted coconut oil and maple syrup, stirring until the mixture sticks together in small clumps.
  5. Sprinkle the crumble evenly over the peaches.
  6. Bake uncovered for 40-45 minutes until the topping is golden brown and peach juices are bubbling. If needed, broil for an additional 2-3 minutes to achieve desired crunch, watching closely to avoid burning.
  7. Remove from oven and let cool for about 15 minutes to thicken.
  8. Serve warm, optionally with vanilla Greek yogurt or ice cream.

Notes

Peeling peaches is optional but recommended for smoother texture. Toast sliced almonds before mixing for extra nutty aroma. Use arrowroot powder instead of cornstarch for gluten-free option. If peaches are very juicy, add up to 1/2 teaspoon extra cornstarch to prevent runny filling. Crumble topping can be prepared a day ahead and stored airtight. Broil briefly if topping is not crunchy enough after baking.

Nutrition

Keywords: healthy peach cobbler, oat almond crumble, gluten-free dessert, maple syrup dessert, summer fruit dessert, easy peach cobbler, nutritious dessert

Find it online: https://magnetmeal.com/healthy-peach-cobbler-recipe-with-crunchy-oat-almond-crumble-easy-homemade-dessert/