A simple, veggie-packed breakfast bake with egg whites, spinach, and feta cheese that is light, filling, and perfect for meal prep.
Do not over-whisk the egg whites to avoid rubbery texture. Sauté veggies until tender to remove excess moisture and prevent watery bake. Tent with foil if edges brown too fast. Let rest before slicing for easier serving. Can substitute feta with vegan cheese or omit for dairy-free. Add cooked quinoa or cauliflower rice for gluten-free boost.
Keywords: egg white breakfast bake, healthy breakfast, spinach and feta, veggie breakfast, low fat breakfast, gluten-free breakfast, meal prep breakfast