A warm, spiced chai tea latte made with whole spices and black tea, perfect for cozy winter days. This easy recipe is customizable, comforting, and uses simple pantry staples.
Use fresh whole spices for best flavor. Avoid boiling milk to prevent curdling. Adjust sweetener to taste to avoid masking spices. For a dairy-free version, use almond, oat, or coconut milk. Chai concentrate can be made ahead and stored without milk for up to 3-5 days in the fridge.
Keywords: chai tea latte, homemade chai, spiced tea, winter drink, easy chai recipe, dairy-free chai, cozy beverage