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Honey Bourbon Grilled Chicken Wings Recipe Best Ever

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Smoky grilled chicken wings coated in a sticky honey bourbon glaze, perfect for any occasion and easy to make.

Ingredients

Scale
  • 2 pounds chicken wings, separated into drumettes and flats
  • 1/4 cup bourbon
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon apple cider vinegar
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, smoked paprika, chili powder, garlic, soy sauce, apple cider vinegar, salt, and pepper. Toss the chicken wings in the marinade, ensuring they’re evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  2. Make the Glaze: In a small saucepan, combine honey, bourbon, and a pinch of salt. Heat over low-medium heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Remove from heat and let it cool.
  3. Preheat the Grill: Heat your grill to medium-high (about 375°F or 190°C). Lightly oil the grates to prevent sticking.
  4. Grill the Wings: Place the marinated wings on the grill in a single layer. Cook for about 6-7 minutes per side, or until they’re golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  5. Apply the Glaze: During the last 2-3 minutes of grilling, brush the wings generously with the honey bourbon glaze. Flip and repeat on both sides for a sticky, caramelized finish.
  6. Serve: Remove the wings from the grill and let them rest for 2-3 minutes. Serve hot with additional glaze on the side for dipping.

Notes

For extra crispy wings, pat them dry with paper towels before marinating. Adjust spice level or substitute bourbon with apple juice for a family-friendly version.

Nutrition

Keywords: Honey Bourbon Chicken Wings, Grilled Wings, BBQ Wings, Sticky Wings, Chicken Wings Recipe

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