Sticky, sweet, and a bit smoky, these honey garlic chicken skewers are quick to make and packed with bold flavor. Perfect for summer grilling or easy weeknight dinners, they’re naturally gluten-free and a guaranteed crowd-pleaser.
For best results, marinate the chicken for at least 20 minutes but no more than 4 hours. If using wooden skewers, soak them to prevent burning. Watch the grill closely as honey can burn quickly. For extra flavor, reserve some marinade (before adding raw chicken) for basting. Chicken thighs can be used for juicier skewers. Leftovers are great in salads or wraps.
Keywords: honey garlic chicken, chicken skewers, grilled chicken, summer grilling, gluten-free, easy dinner, barbecue, healthy chicken recipe