A cozy and nourishing overnight oats recipe combining fresh apples, cinnamon, and creamy Greek yogurt for a quick, healthy breakfast that’s ready to eat in the morning.
Use rolled oats for best texture; quick oats can become mushy. Choose milk type based on desired richness and dietary needs. Soak at least 6 hours for creamy oats. Stir before refrigerating to prevent clumps. Apples should be diced to about 1/2-inch to soften but not become mushy. Optional toppings like nuts or nut butter add crunch and richness. Store in fridge up to 3 days; do not freeze.
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