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Irresistible BBQ Bacon Wrapped Little Smokies Recipe Easy Party Appetizer Ideas

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Crispy bacon wrapped around juicy little smokies, glazed with tangy BBQ sauce, making a quick and easy crowd-pleasing party appetizer.

Ingredients

Scale
  • 24 Little Smokies Sausages (14 oz / 400 g)
  • 12 Bacon slices, cut in half (use thick-cut for extra crispiness)
  • 1/2 cup (120 ml) BBQ sauce (your favorite brand or homemade)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground black pepper
  • Optional: pinch of cayenne pepper or smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil for easy cleanup, then place a wire rack on top if you have one.
  2. In a small bowl, mix together 1/2 cup BBQ sauce, 1 tablespoon brown sugar, 1/2 teaspoon black pepper, and optional cayenne or smoked paprika. Stir until sugar dissolves and set aside.
  3. Cut bacon slices in half.
  4. Wrap each little smokie with a half slice of bacon. Secure with a toothpick to hold it tight.
  5. Arrange the wrapped smokies on the wire rack or directly on the foil-lined pan, spaced slightly apart.
  6. Bake for 10 minutes at 400°F (200°C).
  7. Remove the pan from the oven and brush each smokie generously with the BBQ glaze.
  8. Return to the oven and bake for another 10-12 minutes until bacon is crisp and glaze is sticky and glossy.
  9. Optional: Broil for 1-2 minutes at the end for extra caramelization, watching closely to avoid burning.
  10. Cool slightly before serving.

Notes

Use a wire rack to help bacon crisp evenly. Brush BBQ glaze halfway through baking to create a sticky, flavorful coating. Secure bacon with toothpicks to prevent unraveling. For extra caramelization, broil briefly at the end. Can be made ahead and refrigerated before baking. Can be frozen unbaked and baked from frozen with extra time.

Nutrition

Keywords: BBQ, bacon wrapped, little smokies, party appetizer, easy recipe, game day snack, finger food

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