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Irresistible Blueberry Banana Oatmeal Cups

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These irresistible blueberry banana baked oatmeal cups are wholesome, delicious, and perfect for a quick breakfast or snack. Packed with natural sweetness and juicy blueberries, they are a hit with the whole family.

Ingredients

Scale
  • 2 cups (200g) old-fashioned rolled oats
  • 2 ripe bananas
  • 1 cup (150g) fresh blueberries
  • 2 eggs
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) Greek yogurt
  • 1/4 cup (60ml) honey
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with muffin liners.
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and a pinch of salt.
  3. In a separate bowl, mash ripe bananas until smooth. Add eggs, milk, Greek yogurt, honey, and vanilla extract. Whisk until well combined.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until fully incorporated.
  5. Fold fresh blueberries into the batter, being careful not to crush them.
  6. Divide the mixture evenly among the muffin tin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  8. Let the oatmeal cups cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

[‘For extra moisture, use very ripe bananas.’, ‘Let the batter sit for 5-10 minutes if it seems too runny.’, ‘Coat frozen blueberries lightly with flour before adding to the batter to prevent sinking.’, ‘Start checking the oatmeal cups at the 20-minute mark to avoid overbaking.’]

Nutrition

Keywords: blueberry oatmeal cups, banana oatmeal cups, baked oatmeal, healthy breakfast, meal prep, gluten-free, kid-friendly

Find it online: https://magnetmeal.com/irresistible-blueberry-banana-oatmeal-cups-recipe/