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Irresistible Brown Butter Espresso Dark Chocolate Chip Cookies

Brown Butter Espresso Dark Chocolate Chip Cookies - featured image
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These cookies combine nutty brown butter, subtle espresso, and rich dark chocolate chips for a chewy, flavorful treat perfect for coffee lovers.

Ingredients

Scale
  • 1 cup (230g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons instant espresso powder
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270g) dark chocolate chips

Instructions

  1. Place 1 cup (230g) unsalted butter in a medium saucepan over medium heat. Stir frequently as the butter melts and foams. Watch for the color to change to a golden brown with small brown specks (about 5-7 minutes). Remove from heat immediately and let cool slightly.
  2. In a large bowl, combine 3/4 cup (150g) granulated sugar and 1 cup (220g) packed brown sugar. Pour in the warm browned butter and whisk until smooth and glossy, about 2 minutes.
  3. Add 2 large eggs one at a time, beating well after each. Stir in 2 teaspoons pure vanilla extract.
  4. Sprinkle 2 teaspoons instant espresso powder over the wet mixture and stir thoroughly to dissolve.
  5. In a separate bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing.
  7. Fold in 1 1/2 cups (270g) dark chocolate chips gently.
  8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  9. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  10. Scoop dough using a tablespoon or cookie scoop, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  11. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Watch the butter carefully while browning to avoid burning. Use instant espresso powder for best flavor without adding liquid. Chill dough to prevent spreading and enhance flavor. Cookies may look slightly underbaked when removed but will set as they cool.

Nutrition

Keywords: brown butter cookies, espresso cookies, dark chocolate chip cookies, coffee flavored cookies, chewy cookies, easy cookie recipe

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