Crunchy sweet mini peppers filled with creamy, tangy chicken salad make a quick, healthy, and colorful snack perfect for parties or everyday enjoyment.
Use cold ingredients to keep filling fresh and prevent mushiness. Do not overfill peppers to avoid spills. Chopping celery and onion uniformly improves texture. Fresh dill is recommended but parsley can substitute. Prepare chicken salad up to 24 hours ahead and stuff peppers just before serving. If filling is too thick, add more Greek yogurt or a teaspoon of olive oil. Wipe pepper interiors with paper towel if watery.
Keywords: chicken salad, mini peppers, healthy snacks, easy recipe, party appetizer, low carb, gluten free