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Irresistible Copycat Starbucks Pink Drink Smoothie Recipe Easy and Refreshing

copycat starbucks pink drink smoothie - featured image

This copycat Starbucks Pink Drink smoothie combines creamy coconut milk with juicy strawberries and acai for a delicious, refreshing, and vibrant pink beverage that’s easy to make at home.

Ingredients

Scale
  • 1 cup (150g) frozen strawberries
  • 100g acai puree packet (thawed slightly)
  • 1 cup (240ml) coconut milk (full-fat canned or carton)
  • ½ cup (120ml) white grape juice
  • 1 cup ice cubes (about 810 cubes)
  • Handful of sliced fresh strawberries for garnish (optional)
  • 12 tsp honey or agave syrup (optional, adjust to taste)

Instructions

  1. Gather all ingredients: Measure out 1 cup (150g) of frozen strawberries, a 100g acai puree packet (thawed slightly at room temperature), 1 cup (240ml) coconut milk, ½ cup (120ml) white grape juice, and 1 cup of ice cubes.
  2. If your acai puree is frozen solid, run the sealed packet under warm water for 30 seconds to soften it just enough to break apart easily.
  3. Place the frozen strawberries, softened acai puree, coconut milk, white grape juice, and ice cubes into your blender jar.
  4. Pulse for 30 seconds, then blend continuously for 1–2 minutes until the mixture is smooth, creamy, and thick with no large chunks of ice or fruit.
  5. Taste and adjust sweetness: If desired, add 1 tsp honey or agave syrup and blend for another 10 seconds.
  6. Pour the smoothie into clear glasses and garnish with fresh strawberry slices on top.
  7. Serve immediately for best flavor and texture. Stir or re-blend if it separates after sitting.

Notes

Use frozen strawberries for the best icy, thick texture. Thaw acai puree slightly before blending for smoothness. Avoid over-blending to prevent warming and thinning the smoothie. Full-fat canned coconut milk gives creaminess; carton versions make it lighter. White grape juice balances sweetness and tang. Store leftovers in fridge up to 24 hours and stir or re-blend before drinking. Freeze leftovers in ice cube trays for quick refreshers.

Nutrition

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