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Irresistible Cranberry Lemon Bars Recipe Perfect for Holidays

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These cranberry lemon bars combine tangy lemon filling, buttery shortbread crust, and vibrant cranberries for a stunning and delicious holiday dessert.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs
  • 1½ cups granulated sugar
  • ⅔ cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • ¼ cup all-purpose flour
  • 1½ cups fresh or frozen cranberries
  • ¼ cup granulated sugar
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving some overhang for easy removal.
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour and salt, mixing until the dough comes together. Press the dough evenly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden. Let it cool while preparing the filling.
  3. Whisk together the eggs and sugar until smooth. Add the lemon juice, lemon zest, and flour, mixing until fully combined. Pour the filling over the cooled crust.
  4. Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and no longer jiggles. Remove from the oven and let it cool completely.
  5. In a small saucepan, combine the cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency (about 10 minutes). Let it cool slightly.
  6. Once the lemon filling is completely cool, spread the cranberry topping evenly over the surface. Refrigerate for 1-2 hours to fully set.
  7. Using the parchment paper overhang, lift the bars out of the pan. Cut into squares and serve.

Notes

[‘Make sure eggs and butter are at room temperature for easier mixing and better texture.’, ‘Do not overmix the crust to avoid a tough texture.’, ‘Use fresh lemon juice for the best flavor.’, ‘Chill the bars thoroughly before slicing to avoid a messy result.’, ‘Ensure the crust is fully cooled before adding the lemon filling to prevent sogginess.’]

Nutrition

Keywords: cranberry lemon bars, holiday dessert, easy dessert recipe, tangy dessert, festive baking

Find it online: https://magnetmeal.com/irresistible-cranberry-lemon-bars-recipe-perfect-for-holidays/