Irresistible Gnocchi Recipe with Spinach and Feta
A comforting and wholesome gnocchi dish with creamy sauce, vibrant spinach, and tangy feta cheese, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound potato gnocchi (store-bought or homemade)
- 2 cups fresh spinach (or frozen spinach, thawed and drained)
- 1/2 cup crumbled feta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook for 2-3 minutes, or until they float to the top. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the spinach to the skillet and cook until wilted, about 2 minutes. If using frozen spinach, make sure it’s fully drained before adding.
- Pour in the heavy cream and stir gently to combine. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Add the cooked gnocchi to the skillet and toss to coat evenly in the sauce.
- Sprinkle feta cheese over the gnocchi and stir gently. Let it cook for 1-2 minutes to allow the flavors to meld.
- Optional: Top with grated Parmesan cheese for extra creaminess.
- Remove from heat and serve warm. Enjoy your irresistible gnocchi with spinach and feta!
Notes
Use fresh spinach and high-quality feta for the best flavor. Adjust the creaminess by substituting half-and-half for heavy cream if desired. Reheat leftovers with a splash of cream to refresh the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Fat: 15
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
Keywords: gnocchi, spinach, feta, creamy sauce, quick dinner, comfort food, Mediterranean recipe