Irresistible Grilled Bacon Wrapped Stuffed Jalapeños
These grilled bacon wrapped stuffed jalapeños are a perfect party appetizer combining smoky bacon, spicy jalapeños, and creamy cheese filling. Easy to make and packed with flavor, they are sure to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 stuffed jalapeño halves (about 12 servings) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 12 medium-sized jalapeños
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) shredded sharp cheddar cheese
- 12 slices thin-cut bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- ¼ tsp freshly ground black pepper
- Optional: ½ cup (75 g) cooked and crumbled sausage or chorizo
Instructions
- Wash and dry 12 medium jalapeños. Slice each in half lengthwise and carefully remove the seeds and membranes using a small spoon or knife. Leave some seeds if extra spice is desired. (10 minutes)
- In a mixing bowl, combine 8 oz softened cream cheese, 1 cup shredded sharp cheddar, 1 tsp garlic powder, 1 tsp onion powder, ¼ tsp black pepper, and a pinch of salt. Mix thoroughly until smooth. Fold in crumbled sausage or chorizo if using. (5 minutes)
- Spoon the cheese mixture evenly into each jalapeño half, packing firmly but not overstuffing. (5 minutes)
- Wrap each stuffed jalapeño half tightly with one slice of bacon, starting at the base and spiraling up. Secure with a toothpick if needed. (10 minutes)
- Preheat grill to medium heat (about 350°F / 175°C). Oil grill grates lightly to prevent sticking. (10 minutes)
- Place bacon wrapped jalapeños on grill seam side down. Grill for 15-20 minutes, turning every 5 minutes with tongs to cook bacon evenly and avoid burning. Bacon should be crispy and jalapeños softened but intact. Watch for flare-ups. (20 minutes)
- Remove from grill and let rest for 5 minutes before serving to allow filling to set. (5 minutes)
Notes
Start bacon seam side down to hold wraps better. Grill over medium heat to avoid burning bacon before cheese melts. Tent with foil if flare-ups occur. Soften cream cheese well before mixing. Chill filling if too loose. Wear gloves when handling jalapeños to avoid burns. Store leftovers in airtight container in fridge up to 3 days; reheat in oven at 350°F for 10 minutes to keep bacon crispy. Avoid microwaving.
Nutrition
- Serving Size: 2 stuffed jalapeño h
- Calories: 100
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 5
Keywords: grilled jalapeños, bacon wrapped jalapeños, stuffed jalapeños, party appetizer, smoky snacks, cheesy jalapeños, easy grilling recipe