A quick and easy grilled pineapple recipe with a sweet, sticky rum glaze perfect for summer cookouts. This tropical treat offers a perfect balance of caramelized fruit and boozy sweetness.
If the glaze starts to burn, move pineapple to a cooler spot or reduce heat. Apply glaze only during the last minute of grilling each side to prevent burning. For a non-alcoholic version, substitute rum with pineapple juice or apple cider vinegar with vanilla extract. Use coconut oil instead of butter for a dairy-free option.
Keywords: grilled pineapple, rum glaze, summer dessert, tropical recipe, easy grilled fruit, BBQ dessert