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Irresistible Maple Pecan Blondies

maple pecan blondies - featured image

These maple pecan blondies offer a warm, nutty sweetness with a perfect balance of chewy and crunchy textures, made with just five simple ingredients for an easy homemade dessert.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (180ml) pure maple syrup
  • 1/2 cup (100g) packed brown sugar
  • 1 cup (130g) all-purpose flour
  • 1 cup (120g) chopped pecans
  • Pinch of salt (optional, if butter is unsalted)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the butter in a microwave-safe bowl until fully liquid but not browned, about 30 seconds to 1 minute. Let it cool slightly.
  3. In a medium bowl, whisk together the melted butter, maple syrup, and brown sugar until smooth. Add vanilla extract if using.
  4. Sift in the flour and a pinch of salt if needed. Gently fold the flour into the wet mixture with a wooden spoon or spatula until just combined.
  5. Fold in the chopped pecans until evenly distributed.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25 to 30 minutes, starting to check at 25 minutes with a toothpick. It should come out with a few moist crumbs but no raw batter.
  8. Remove from oven and let cool completely in the pan on a wire rack for at least 30 minutes.
  9. Use the parchment overhang to lift the blondies out and cut into 12 squares. Serve as desired.

Notes

Do not overmix the batter to avoid tough blondies. Start checking for doneness at 25 minutes to keep the blondies chewy. Toast pecans lightly in a dry skillet for 3-5 minutes for extra flavor if desired. Let blondies cool completely before slicing for clean cuts. Variations include gluten-free flour substitution, vegan option using coconut oil and flax egg, and adding chocolate chips or spices like cinnamon.

Nutrition

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