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Irresistible One Pot Ravioli Soup Recipe Easy Comfort Food

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This creamy and hearty One Pot Ravioli Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights with minimal cleanup.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced or grated
  • 2 carrots, diced or sliced
  • 2 celery stalks, diced
  • 28 ounces crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Fresh basil, chopped
  • 18 ounces frozen or fresh ravioli (cheese, spinach, or meat-filled)
  • Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
  2. Add 1 finely chopped onion, 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
  3. Pour in one 28-ounce can of crushed tomatoes and stir well to combine with the sautéed vegetables.
  4. Add 6 cups of chicken or vegetable broth and bring the mixture to a gentle simmer. Stir occasionally.
  5. Once the soup is simmering, add 1 cup of heavy cream and stir until the soup takes on a creamy texture. Lower the heat to medium-low.
  6. Gently add 18 ounces of frozen or fresh ravioli to the pot. Cook according to the package instructions (usually 7-10 minutes), stirring occasionally to prevent sticking.
  7. Season the soup with salt and pepper to taste. Add fresh basil and stir to incorporate the flavors.
  8. Once the ravioli is cooked through and tender, ladle the soup into bowls. Top with grated Parmesan cheese and any optional garnishes like red pepper flakes or a drizzle of olive oil.
  9. Serve immediately and enjoy the creamy, hearty goodness of this comforting soup!

Notes

For best results, sauté the vegetables thoroughly to build flavor. Use frozen ravioli directly without thawing, and avoid boiling the cream to prevent curdling.

Nutrition

Keywords: ravioli soup, one pot recipe, comfort food, easy dinner, creamy soup, Italian soup

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