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Irresistible Pumpkin Smores Cookies Recipe for Fall

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Soft, chewy cookies packed with pumpkin flavor, gooey marshmallows, and melty chocolate—perfect for cozy autumn gatherings or a sweet treat with hot cider.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • ½ cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper and set aside.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over-mixing to keep the cookies soft.
  6. Gently fold in the marshmallows, chocolate chips, and crushed graham crackers using a spatula.
  7. Using a cookie scoop or tablespoon, drop the dough onto the prepared cookie sheets, spacing about 2 inches apart.
  8. Bake for 12-14 minutes, or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
  9. Let the cookies rest on the baking sheets for 5 minutes before transferring them to a cooling rack.
  10. Serve warm for the ultimate gooey s’mores experience or at room temperature for a chewy, flavorful bite!

Notes

[‘Sprinkle flaky sea salt on top of the cookies before baking for extra flavor.’, ‘Chill the dough for 20-30 minutes if it feels too sticky to prevent spreading.’, ‘Double the batch for gatherings as these cookies disappear quickly.’, ‘Store cookies in an airtight container with a slice of bread to maintain moisture.’]

Nutrition

Keywords: Pumpkin, S'mores, Cookies, Fall Dessert, Easy Baking, Autumn Treat

Find it online: https://magnetmeal.com/irresistible-pumpkin-smores-cookies-recipe-for-fall/