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Irresistible Reuben Soup

Reuben soup - featured image

This irresistible Reuben soup combines all the classic flavors of the beloved Reuben sandwich—corned beef, Swiss cheese, and rye bread—into a warm, hearty bowl of comfort perfect for cooler weather.

Ingredients

Scale
  • 1 cup corned beef, diced or shredded
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 ½ cups Swiss cheese, shredded
  • 2 cups rye bread, cubed for croutons
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 1 medium onion, finely diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper to taste
  • Olive oil for croutons

Instructions

  1. Dice the corned beef, drain and squeeze the sauerkraut, and shred the Swiss cheese. Set aside.
  2. Preheat oven to 375°F (190°C). Cube rye bread into bite-sized pieces, toss with olive oil and a sprinkle of salt, and bake for 8-10 minutes until crisp. Set aside.
  3. In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook until softened and slightly golden, about 5 minutes.
  4. Sprinkle 2 tablespoons of flour over the onions and stir to combine. Cook the flour for 1-2 minutes to remove the raw taste.
  5. Gradually whisk in 4 cups of chicken or beef broth. Continue whisking to prevent lumps as the mixture thickens.
  6. Stir in the sauerkraut, corned beef, and caraway seeds (if using). Simmer for 10-15 minutes to meld the flavors.
  7. Lower the heat and stir in 1 cup of heavy cream and 1 ½ cups of shredded Swiss cheese. Stir until the cheese is fully melted and the soup is creamy.
  8. Add salt and pepper as needed. Start with a small amount, as the corned beef and cheese are naturally salty.
  9. Ladle the soup into bowls, top with rye croutons, and enjoy!

Notes

Taste as you go to control the salt level, as the corned beef and cheese are naturally salty. This soup tastes even better the next day after the flavors have melded.

Nutrition

Keywords: Reuben soup, comfort food, corned beef soup, sauerkraut soup, creamy soup, Swiss cheese soup