Light, fluffy pumpkin mousse layered with crunchy cinnamon-spiced granola and whipped cream, perfect for a cozy fall dessert or snack.
Use cold heavy cream for best whipping results. Fold whipped cream gently to keep mousse airy. Toast granola carefully to avoid burning. Store mousse and granola separately to keep granola crunchy. Dairy-free and gluten-free substitutions available.
Keywords: pumpkin mousse, spiced pumpkin, fall dessert, parfait, pumpkin parfait, easy pumpkin recipe, autumn dessert, pumpkin mousse parfaits