Irresistible White BBQ Chicken Subs
These white BBQ chicken subs are packed with flavor, featuring tangy homemade white BBQ sauce, smoky grilled chicken, and fresh toppings. Perfect for easy dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon prepared horseradish
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 4 sub rolls
- Pickles, sliced
- Red onion, thinly sliced
- Shredded lettuce
Instructions
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, prepared horseradish, garlic powder, and a pinch of salt and pepper to make the white BBQ sauce. Cover and refrigerate.
- Slice chicken breasts horizontally into thinner pieces. Season both sides with smoked paprika, garlic powder, and salt and pepper.
- Heat grill or grill pan to medium-high heat. Cook chicken for 4-5 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- Slice pickles, red onion, and sub rolls. Shred lettuce and set aside.
- Spread white BBQ sauce on the inside of each sub roll. Add shredded lettuce, sliced chicken, pickles, and red onions. Drizzle extra sauce on top.
- Serve immediately while chicken is warm and rolls are soft.
Notes
[‘Toast the rolls lightly for added texture.’, ‘Let the chicken rest for 5 minutes after cooking to keep it tender and moist.’, ‘Customize toppings to your preference, such as adding jalapeños or swapping pickles for cucumbers.’]
Nutrition
- Serving Size: 1 sub sandwich
- Calories: 450
- Sugar: 6
- Sodium: 800
- Fat: 20
- Saturated Fat: 3
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
Keywords: White BBQ Chicken, Sub Sandwich, Easy Dinner, Grilled Chicken, Alabama BBQ Sauce