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Juicy Cheeseburger Sliders

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These juicy cheeseburger sliders are quick and easy to make, perfect for family gatherings, potlucks, or casual dinners. They feature flavorful beef patties with melted cheddar cheese on toasted slider buns.

Ingredients

Scale
  • 1 lb (450 g) ground beef, preferably 80/20 for juiciness
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 12 slider buns or small dinner rolls, split and lightly toasted
  • 6 slices cheddar cheese, halved
  • 2 tbsp unsalted butter, melted (for brushing buns)
  • Pickles, sliced (optional)
  • Leafy lettuce or baby spinach
  • Tomato slices, thinly cut
  • Ketchup and mustard, for serving

Instructions

  1. In a large bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into 12 equal portions (about 1.3 oz or 37 g each). Shape each into a small, flat patty slightly larger than your buns, making a small indentation in the center with your thumb.
  3. Heat a skillet over medium-high heat. Place patties in the pan with space between each. Cook for 2-3 minutes per side for medium doneness without pressing down.
  4. During the last minute of cooking, place half a slice of cheddar on each patty and cover the skillet briefly to melt the cheese.
  5. Brush the insides of the buns with melted butter and toast them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes until golden and crisp.
  6. Assemble sliders by layering lettuce, tomato slices, and pickles on the bottom buns. Add cheesy patties on top, then ketchup or mustard as desired. Cover with top buns and gently press down.
  7. Serve immediately while hot.

Notes

Do not overwork the meat to keep patties tender. Make a thumb indentation in patties to prevent puffing. Toast buns with butter for added crunch. Flip patties only once and avoid pressing to retain juiciness. For dairy-free or gluten-free options, use plant-based cheese and vegan or gluten-free buns or lettuce wraps.

Nutrition

Keywords: cheeseburger sliders, juicy sliders, easy sliders, beef sliders, party food, comfort food

Find it online: https://magnetmeal.com/juicy-cheeseburger-sliders-recipe-5-easy-steps-youll-love/